Сайт создан на платформе Nethouse. Хотите такой же?
Владельцу сайта

ABOUT US

ADVISORY CENTER OF PROFESSOR VLADIMIR NOVOSELOV

1883, Archeologicka str., PRAGUE, 15500, Czech republic, EU

Director:  Vladimir Novoselov, Ph.D., M.D., professor in Human Nutrition & Dietetics

Author/Developer of  the VITA-TEST-1 diagnostics


MAIN  RESEARCH DIRECTIONS OF PROFESSOR VLADIMIR NOVOSELOV:

  • Assessment of actual nutrition of the population, development and scientific substantiation of new methods for testing the risk of micronutrient deficiencies
  • Development and scientific substantiation of technologies for the production of  healthy food stuffs, enriched foods, food supplements
  • Biomedical assessment of wild-growing food raw materials, new food stuffs and food supplements based on them   
  • Development and experimental justification of ways to ensure human nutrition in  emergency situations 

 

 SOME RESULTS - PUBLICATIONS, PATENTS:

  • Publications: more than 400 scientific publications, 15 books

Patents for inventions  17

Some patents:

  •  patent for invention No. 2328220 dated 10/02/2008 "Method of diagnosing the risk profile of vitamins and trace elements deficiencies" 
  • patent for invention No. 2036591 dated 06/09/1995 "Composition of ingredients for non-alcoholic balsam "Beriozka"
  • patent for invention No. 2036590 dated 06/09/1995 "Composition of ingredients for non-alcoholic balsam "Ural Forest"
  • patent for invention No. 2062039 dated 06/20/1996 "Method of preventive human nutrition in an emergency situations"
  • patent (certificate) for invention (for useful model) No. 11680 dated 09/16/1999 "The portable set for assessing nutritional status indicators"
  • patent (certificate) for invention (for useful model) No. 24789 dated 27/08/2002 "Booklet-Biotester for quantitative self-assessment of the level of personal risk of hypovitaminosis and microelementoses and for reasonable adjusting of the diet"

Professor V.Novoselov is developer/owner of over 150 registered sets of technical documentation for food industry enterprises -  technical specifications + technological instructions  for more than 1000 types of  new food stuffs with improved consumer properties, enriched foods, food supplements.